Grain Stack

We have an extensive range of base malts and specialty grains. Check out our range here.

What we often stock

new_voyager_1300.webp

Voyager Craft Malts

From Whitton New South Wales

DEXTER: 4 EBC

CHIT MALT: 1.5-3 EBC

PILSNER MALT: 2-4 EBC

ATLAS: 3.2-4.5 EBC

COMPASS: 4-5 EBC

SCHOONER: 3.8-5 EBC

VELORIA: 6-8 EBC

VIENNA: 9-12 EBC

MUNICH: 15-20 EBC

SM40: 35-45 EBC

VOODOO: 75-95 EBC

SMOKE MALT: 5-14 EBC

BISCUIT: 25-40 EBC

AMBER: 50-70 EBC

CHOCOLATE: 750-950 EBC

ROAST BARLEY: 800-1000

HERITAGE RYECORN: 5-8 EBC

WINTER WHEAT: 4-6 EBC

MALTED CORN: 2-5 EBC

new_gladfield.webp

Gladfield Malt

FROM NEW ZEALAND

AMERICAN ALE: 4.5-5.5 EBC

AURORA (melanoidin): 35-60 EBC

BIG O MALTED OATS: 4.38 EBC

BISCUIT: 40-80 EBC

BROWN MALT: 150-200 EBC

CHIT MALT: 2-6 EBC

CHOCOLATE DARK: 1200-1400 EBC

CHOCOLATE LIGHT: 850-1100 EBC

CRYSTAL LIGHT: 40-70 EBC

CRYSTAL MEDIUM: 90-130 EBC

CRYSTAL DARK: 175-225 EBC

DISTILLERS MALT: 5 EBC

ECLIPSE WHEAT: 1300+ EBC

GLADIATOR (dextrin): 5-10 EBC

MAIZE MALT (corn): 2.5 EBC

MANUKA SMOKED MALT: 3-5 EBC

MUNICH: 14-17 EBC

PEAT SMOKED MALT: 3.2-5 EBC

PILSNER: 3.2-4 EBC

PILSNER GERMAN: 3-4.5 EBC

REDBACK: 60-80 EBC

ROASTED BARLEY: 1200-1500

RYE MALT: 4-10 EBC

SOUR GRAPES (acidulated): 3-6 EBC

SUPERNOVA (crystal): 95-135 EBC

TOFFEE MALT: 10-20 EBC

VIENNA: 6.5-8.5 EBC

WHEAT MALT:3.2-4.2 EBC

new_simpsons_1300.webp

Simpsons Malt

From Berwick-upon-Tweed Northumberland, United Kingdom

FINEST PALE GOLDEN PROMISE: 4-6 EBC

FINEST PALE MARIS OTTER: 4-6 EBC

AROMATIC MALT: 50-70 EBC

CRYSTAL LIGHT: 95-113 EBC

CRYSTAL MEDIUM: 167-190 EBC

CRYSTAL DARK: 250-285 EBC

DOUBLE ROASTED CRYSTAL: 280-320 EBC

AMBER MALT: 54-71 EBC

BROWN MALT: 400-508 EBC

CHOCOLATE MALT: 1067-1300 EBC

BLACK MALT: 1433-1900 EBC

ROASTED BARLEY 1300-1900 EBC

new_jwm_700.webp

Joe White Maltings

From Victoria

CARA MALT: 50-80 EBC

CHOCOLATE MALT: 500-800 EBC

ROASTED BARLEY: 1200-1600 EBC

new_weyermann_700.webp

Weyermann

From Bamberg, Germany

CARARED: 40-60 EBC

CARAAMBER: 60-80 EBC

CARAMUNICH I: 80-100 EBC

CARAMUNICH II: 110-130 EBC

CARAMUNICH III: 140-160 EBC

CARAAROMA: 350-450 EBC

LogoDingemans.png

Dingemans

From Stabroek, Belgium

SPECIAL B: 270-350 EBC

new_briess_700.webp

Briess

From Wisconsin, USA

TORRIFIED WHEAT: 2.5 EBC

FLAKED CORN: 0.6 EBC

EXTRA SPECIAL MALT: 345 EBC

VICTORY MALT: 73 EBC

new_gambrinus_700.webp

Gambinus Malting

From British Columbia, Canada

HONEY MALT: 41-65 EBC

new_coopers_1300.webp

Coopers Malts

From South Australia

PREMIUM PALE MALT

PREMIUM PILSNER MALT

PREMIUM WHEAT MALT